Toca do Kaynã is a combo of coffee shop, restaurant and rural tourism on a sustainable and award-winning farm. Here we produce specialty coffee, cornmeal ground in a stone mill and wild honey, under the Kaynã brand. These products are logically part of our menu, which seeks to offer healthy options, with lactose-free, gluten-free and even vegan alternatives. We have a space for children to play and we are pet-friendly. Reservations are only required for lunch.