To give you that energy before the walk, you will taste our special Kaynã coffee, accompanied by cornmeal cake (Kaynã of course). Meanwhile, the producer Jefferson tells a little about the history of the farm and about the sustainable actions carried out from the production to the delivery of Kaynã products. We start the tour at the charming Chapel of Santo Antônio from 1950, where we tell a little about the history of the farm. Then we head to the coffee plantation, making strategic stops for explanations about the coffee plant, sustainable management, care to achieve the quality of specialty coffees and, of course, many interesting facts surrounding this fascinating culture. The tour continues to the coffee yard, where the ways of selecting beans, drying and the theory of how special coffees are tasted are presented. This itinerary takes place throughout the year, but the beans on the tree and on the terrace can only be seen during the coffee harvest season, which takes place from May to July.

Hours: 10:00 am at weekend and holidays
Duration: 2:30h
Price: R$120.00 per person